Basil bio genovese 950

This aromatic condiment plant with large leaves is popular in cooking. It is ideal to decorate and flavor salads, vegetables, meats and sauces. Some chopped leaves in a bottle of olive oil used to flavor seasonings.

Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from May to October.

Related Plants:
The proximity of cucumber protects basil downy mildew and makes it more productive.